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Cooking Class

  • cookingclass

Vietnamese cuisine was influenced by the long association of Vietnam with Chinese rule, French colonialism, the incursions of South-East Asia and its fierce individuality.

Veritable immersion in local culture, the experience starts with a stroll in the local market accompanied by the Hanoi Boutique Chef, to discover Vietnamese ingredients, their flavours and their secrets. This is followed by a cookery demonstration in the hotel kitchen where everyone plays an active role. After class, lunch is served in the Hanoi Boutique restaurant to sample the different dishes prepared during the demonstration.

10:00-11:00 am: Meet with hotel chef and visit market
11:00-12:30 pm: Cooking demonstration and practice
12:30-14:00 pm: Lunch at HanoiBoutique Restaurant

Standard Price:$32 /pax